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BP Xmas 2019 Recipes - Pan-seared Scallops with Smoked Bacon and Hazelnut Butter v1
BP Xmas 2019 Recipes - French Onion Soup v1
Pan-fried Scallops, Samphire and a Sauce Vierge of Lemon, Tomato and Basil v2
Chicken Liver Parfait with Cranberry Chutney v1
Chicken Liver Parfait with Onion Marmalade v1
Christmas Day Chicken Liver Parfait with Fig Jelly
Batch Confit of Poached and Smoked Salmon v2
Confit of Poached and Smoked Salmon with Blini, Lemon and Baby Capers v2
Batch Crab Mayonnaise v2
Batch Curried Crab Meat v2
Salad of Lightly Curried Crab Claw Meat, Plum Tomatoes and Dressed Leaves v1
Smoked Salmon, Fresh Crab Meat and Lemon Mayonnaise with Artisan Bread v2
Beetroot Wellington v2
Roast Turkey with Pork and Chestnut Stuffing, Pigs in Blankets, Bread Sauce and Red Wine Jus v2
Roasted Cod with Green Beans, Sun-blushed tomatoes, Basil and Sauce Vierge
BP Xmas 2019 - Roasted Salmon with Green Beans, Sun-blushed tomatoes, Basil and Sauce Vierge v2
BP Xmas 2019 - Pan-fried Sea Bass with Green Beans, Sun Blushed Tomatoes, Basil and Sauce Vierge v1
BP Xmas 2019 - Pan-fried Sea Bass, Seared Scallops and Shellfish Bisque v1
BP Xmas 2019 - Confit Duck Leg with Braised Puy Lentils and Smoked Bacon Red Wine Jus v1
BP Xmas 2019 - Roasted Hake, Seared Scallops and Shellfish Bisque v1
BP Xmas 2019 - Marinated Lamb Rump Steak in Garlic and Thyme with a Haricot Bean, Chargrilled Pepper and Red Wine Jus with Pomme
BP Xmas 2019 - Braised Beef with Peppercorn Sauce v1
BP Xmas 2019 - Ambassador Pierre v2
BP Xmas 2019 - Christmas Pudding with Cognac Creme Anglaise v2

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